Canterbury Food Exports Limited
Type: NZ Limited Company (Ltd)Canterbury Food Exports Limited (issued an NZBN of 9429039304155) was registered on 01 Aug 1989. 2 addresses are in use by the company: 11B Highfield Place, Avonhead, Christchurch, 8042 (type: physical, registered). 11B Highfield Place, Christchurch 4 had been their physical address, up until 09 Jun 2011. 4000 shares are allotted to 2 shareholders who belong to 2 shareholder groups. The first group contains 1 entity and holds 1333 shares (33.33 per cent of shares), namely:
Roughan, Brian Michael (an individual) located at Cashmere, Christchurch postcode 8022. As far as the second group is concerned, a total of 1 shareholder holds 66.68 per cent of all shares (2667 shares); it includes
Carroll, William Patrick (an individual) - located at Christchurch. "Food wholesaling nec" (ANZSIC F360915) is the category the ABS issued Canterbury Food Exports Limited. The Businesscheck data was last updated on 17 Mar 2024.
| Current address | Type | Used since |
|---|---|---|
| 11b Highfield Place, Avonhead, Christchurch, 8042 | Physical & registered & service | 09 Jun 2011 |
| Name and Address | Role | Period |
|---|---|---|
|
Brian Michael Roughan
Christchurch, 8022
Address used since 30 May 2016 |
Director | 21 Dec 1990 - current |
|
William Patrick Carroll
Avonhead, Christchurch, 8042
Address used since 30 May 2016 |
Director | 21 Dec 1990 - current |
| Previous address | Type | Period |
|---|---|---|
| 11b Highfield Place, Christchurch 4 | Physical | 22 Jun 2000 - 09 Jun 2011 |
| 11b Highfield Place, Christchurch 4 | Registered | 14 May 1994 - 09 Jun 2011 |
| C/- Ashton Wheelans & Hegan, 190 Williams Street, Kaiapoi | Registered | 13 May 1994 - 14 May 1994 |
| - | Physical | 20 Feb 1992 - 22 Jun 2000 |
| Shareholder Name | Address | Period |
|---|---|---|
|
Roughan, Brian Michael Individual |
Cashmere Christchurch 8022 |
01 Aug 1989 - current |
| Shareholder Name | Address | Period |
|---|---|---|
|
Carroll, William Patrick Individual |
Christchurch |
01 Aug 1989 - current |
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