Meatings At Merivale Limited
Type: NZ Limited Company (Ltd)Meatings At Merivale Limited (issued an NZ business identifier of 9429037860691) was started on 21 Apr 1998. 4 addresses are in use by the company: 427 Ilam Road, Bryndwr, Christchurch, 8053 (type: registered, service). Unit 4, 27 Sir William Pickering Drive, Bishopdale, Christchurch had been their registered address, up until 23 Jul 2018. 100 shares are allotted to 1 shareholder who belongs to 1 shareholder group. The first group contains 1 entity and holds 100 shares (100 per cent of shares), namely:
Roberts, Daniel Lewis (an individual) located at Bryndwr, Christchurch postcode 8053. "Butchery, butcher shop - retail" (business classification G412110) is the classification the ABS issued Meatings At Merivale Limited. Businesscheck's data was last updated on 14 May 2025.
| Current address | Type | Used since |
|---|---|---|
| 427 Ilam Road, Bryndwr, Christchurch, 8053 | Registered & physical & service | 23 Jul 2018 |
| 427 Ilam Road, Bryndwr, Christchurch, 8053 | Registered & service | 06 Nov 2024 |
| Name and Address | Role | Period |
|---|---|---|
|
Daniel Lewis Roberts
Bryndwr, Christchurch, 8053
Address used since 01 Oct 2010 |
Director | 21 Apr 1998 - current |
| Previous address | Type | Period |
|---|---|---|
| Unit 4, 27 Sir William Pickering Drive, Bishopdale, Christchurch, 8053 | Registered & physical | 15 Nov 2012 - 23 Jul 2018 |
| Unit 4, 27 Sir William Pickering Drive, Bishopdael, Christchurch, 8053 | Registered & physical | 17 Nov 2011 - 15 Nov 2012 |
| C/-studholme Baker & Co, Weekly Press Building, 107a Cashel Street, Christchurch | Physical & registered | 25 Oct 2000 - 25 Oct 2000 |
| C/-sothertons, Level 2, 236 High St, Christchurch | Registered & physical | 25 Oct 2000 - 17 Nov 2011 |
| C/-studholme Baker & Co, Weekly Press Building, 107a Cashel Street, Christchurch | Registered | 12 Apr 2000 - 25 Oct 2000 |
| Shareholder Name | Address | Period |
|---|---|---|
|
Roberts, Daniel Lewis Individual |
Bryndwr Christchurch 8053 |
21 Apr 1998 - current |
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